The Future of the Global Halal Products and Services Ecosystem

Abstract

Background: The halal ecosystem in Indonesia is not optimal due to various factors, including the absence of a roadmap for developing the halal industry, halal assurance policies, standardization and certification of halal products, as well as the suboptimal and minimal awareness of human resources in Indonesia, in addition to incomplete halal infrastructure, weak coordination.  Objective: This study aimed to analyze the challenges and opportunities in improving the halal product ecosystem in Indonesia. Method: The author uses a normative legal process with a qualitative approach and laws and regulations related to the halal product and service industry. Finding: The results show that the halal product and service ecosystem in Indonesia can be a winner in the global competition map by implementing the mutual collaboration of stakeholders.