Consumers’ Perceived Risk to Visit Restaurants: A Perspective from Theory of Planned Behaviour. International Journal of Religion, [S. l.], v. 5, n. 6, p. 1069–1082, 2024. DOI: 10.61707/pcw6xh47. Disponível em: https://ijor.co.uk/ijor/article/view/4166.. Acesso em: 22 dec. 2024.