Developing Low Carbon Tourism in Mok Cham Pae Subdistrict, Mae Hong Son Province, Thailand

Authors

  • Thanawut Limpanitgul Thammasat Business School, Thammasat University , Thailand
  • Supika Vanitchung Faculty of Environmental Culture and Ecotourism, Srinakharinwirot University, Thailand
  • Jutatip Junead Faculty of Environmental Culture and Ecotourism, Srinakharinwirot University, Thailand

DOI:

https://doi.org/10.61707/ee4h4k55

Keywords:

Upgrading Tourism Activities, Low Carbon Tourism, BCG Model, Mok Cham Pae Subdistrict

Abstract

This study focuses on low-carbon tourism development using the BCG model as a guideline in Mok Cham Pae Subdistrict, Mae Hong Son Province, Thailand. It addresses the tourism industry's economic importance, Thailand's sustainable tourism development goals, and the global challenge of climate change. The study integrates theoretical concepts like ecotourism, green tourism, community participation, tourists' preferences, and greenhouse gas emissions assessment. Through a mixed-method approach, including quantitative surveys and qualitative interviews, the study evaluates community readiness, tourist behaviors, environmental impacts, and tourism routes. Findings highlight stakeholders' readiness for sustainable initiatives, tourists' interest in eco-friendly experiences, and the need for infrastructure development and carbon reduction strategies. The research contributes academically by offering insights into sustainable tourism management and providing guidelines derived from the BCG model. These guidelines aim to promote community involvement, preserve natural and cultural resources, and support Thailand's sustainable tourism objectives.

Downloads

Published

2024-06-28

Issue

Section

Articles

How to Cite

Developing Low Carbon Tourism in Mok Cham Pae Subdistrict, Mae Hong Son Province, Thailand. (2024). International Journal of Religion, 5(10), 2308-2321. https://doi.org/10.61707/ee4h4k55

Similar Articles

1-10 of 640

You may also start an advanced similarity search for this article.