Green Logistics Management Practices: A Study on the Hospitality Sector

Abstract

This study aims to assess the effects of the factors on green logistics management practices in the hospitality sector. A quantitative methodology is applied to evaluate a particular population or sample, and research instruments with PLS-SEM are used in this study. Our sample and data were collected via an online survey focusing on managers at hotels in Da Nang city. The results show that GLMP practice in hotels is influenced by the following five factors: government environmental regulations, economic pressure, supply chain collaboration, internal green logistics awareness, and customer pressure. In addition, the result also reveals that government environmental regulations can affect increasing the green logistics management practice through customer pressure, supply chain collaboration, and internal green logistics awareness.